18/02/12 – Lindsay Porter, London Local – February 12, 2018

Lindsay Porter

Chef – London Local

Porter was the executive chef at Mercer Catering for several years before becoming the chef at El Cortez, Have Mercy and Woodwork. London Local joins a number of new, independent restaurants in the Ellerslie area, including Workshop Eatery and Pampa.

Over a decade ago, Lindsay and Evonne came together over a bond of appreciating good food. After years of collaborating, following Culinary Arts school, Chef Lindsay Porter and Owner Evonne Li decided to open an independent restaurant, combining Lindsay’s English heritage and award-winning creative cooking skills, along with Evonne’s extensive experience with front of house and human resources. The result is a space that is contemporary, rustic, and comfortable, while still focusing on the most important aspect – delicious food.

EVENT PHOTOS

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MENU

1st Course
Blue Stilton scones with a House made clotted cream and honey thyme
glaze
2nd Course
Scotch Eggs with house made HP sauce
3rd Course
Beef wellington with creamy Turnip puree
4th Course
Sticky Toffee Cake with Toffee Sauce

RECIPES

WINE PAIRINGS