Executive Chef – Edmonton Country Club
Brian received his culinary training at the Okanagan College in Kelowna. He was chef at the Hotel Eldorado in Kelowna for 10 years before moving to Edmonton. In Edmonton Brian was Executive Chef at Murietta’s on Whyte Avenue for 8 years.
Five years ago Brian made the move to the Edmonton Country Club where he continues to provide the club and its members with outstanding food experiences.