17/11/13 – Tyson Wright & Levi Biddlecombe, Why Not Café

Tyson Wright & Levi Biddlecombe

Chefs/Owners – Why Not Cafe & Bar

 

Chef / Owner Levi Biddlecombe

With only 9 years of experience in the industry, Chef Levi Biddlecombe has many accomplishments under his belt. A few of these accomplishments include appearances on Chopped Canada 2016 and in Gold Metal Plates 2017. Levi has owned his own Food Truck, Attila the HUNgry – which was awarded People’s Choice Best Food Truck in Edmonton in 2015. Attila the HUNgry had also served Edmonton the award-winning dish, Duck Tots: Ranked #27 of the top 100 in Edmonton.

Chef Levi has also worked in many great kitchens; including Zinc at the AGA – Under Head Chef Dave Omar, Le Beaujolais (4 Diamond Restaurant in Banff, Alberta), and was most recently the Head Chef at Packrat Louie.

 

Chef / Owner Tyson Wright

With 16 years of vast experience in the industry, appearances in Gold Metal Plates, and having cooked in many different kitchens Chef Tyson has plenty of great accomplishments; including cooking for many prestigious Guests like the Edmonton Oilers, Nickelback, Blink 182, and Stephen Harper as 1st Cook Apprentice Chef for All Star Banquet Rooms and Backstage Events – Under Head Chef Mike Doppler, Silver Star Mountain (Vernon BC) and was the Head Chef at Hart House Wine & Tappa in Camrose, AB.

EVENT PHOTOS

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MENU

First Course
Saku tuna crudo, wasabi pickled apples and shallots, toasted cashew, nori mirin aioli

Second Course
venison tenderloin tar tar, cocoa, kalamata, raw asparagus, baby potato crisp, charred onion
cream.

Main Course
Strawberry harissa lamb ribs, and chimichurri prawns, lemon walnut orzo, crema.

Dessert
banana peanut butter brioche bread pudding, pickled strawberry, banana cream cheese sauce,
toasted cornflake.

RECIPES

WINE PAIRINGS