Chef Deependra Singh
Executive Chef – Guru Restaurant
Chef Singh has been praised as Edmonton’s best Ethnic Chef and his passion for cooking started at home in Jaipur,Rajasthan.He is most enthusiastic about preparing traditional dishes with unique presentations. Chef Singh started his career at The Taj Lake Palace Hotel in Udaipur, India in 1999 and has not looked back since.
He leads his culinary team at Guru to churn out mouthwatering Indian dishes with a unique flavor. Chef Singh has also won the Rocky Mountain Food and Wine Festival in 2006 and the Silver Medal at the Gold Medal Plates Culinary Championship in 2011.