Corporate Chef – Sorrentino’s Restaurant Group
Chef Hrynyk lives to impress. He considers food preparation as an art form or theatre. “The show always has to go on” he says. “Don’t be afraid to improvise if you have to.” To this end, creativity is an attribute which Chris proudly exhibits in his cooking and as he lives his life. It can be seen regularly in the cuisine output of Sorrentino’s Catering Kitchen, and in presentations made as a guest TV chef on CTV, Global, OMNI TV, CTSTV and others. His recipes have been published in several cookbooks put together by the Edmonton Journal. In his spare time, Chris travels extensively and paints bold and colourful artwork with a chaotic urban feel, loosely reminiscent of his unique cooking style.