Private Chef – Edmonton
Doreen is a Michelin-star trained German chef. She has cooked in private restaurants and hotels in Germany, Ireland, and Canada. Doreen completed her training in Berlin, Germany at First Floor Restaurant, before moving to Dublin where she cooked at the Four Seasons Hotel, Chapter One, and Gordon Ramsay.
In 2008 Doreen moved to Edmonton, cooking at the Hotel MacDonald, Zinc Restaurant, and the Edmonton Petroleum Club.
She won silver at her first Gold Medal Plates Championship and won gold at the Canadian Food Championships in the Seafood category.