16 November 2009 – Holehouse

Chef James Holehouse Executive Pastry Chef– Edmonton Shaw Convention Centre James discovered his passion for cooking early when he started working in the culinary field at the age of 14. Taking his Culinary Arts training in Toronto, he realized that

Posted in 2009

26 October 2009 – Hrynyk

CHEF CHRIS HRYNYK Catering Chef Manager – Sorrentino’s Restaurant Group Chris Hrynyk started cooking at the age of seven, in part due the influence of his mother and grandmother. He says that although his mother is a lovely woman, she

Posted in 2009