12 Dec 2011 – Lebsack

Chef Blair Lebsack Senior Instructor – NAIT School of Hospitality and Culinary Arts Chef Lebsack has developed his career through Executive Chef Positions in Calgary, Banff, Saskatoon and Edmonton. Chef Blair believes in the “Slow Food Movement” and recently attended

Posted in 2011

14 Nov 2011 – Fung

Andrew Fung Executive Chef, Blackhawk Golf Club Andrew’s passion for cooking was seeded at the young age of 18. In 1998, he graduated at the top of his class, and with scholarship in hand, commenced studies to become a pastry

Posted in 2011

3 October 2011 – Lebsack

     Chef Blair Lebsack Senior Instructor  – NAIT Culinary Arts School Chef Lebsack has developed his career through Executive Chef Positions in Calgary, Banff, Saskatoon and Edmonton. Chef Blair believes in the “Slow Food Movement” and recently attended Terra Madre

Posted in 2011

12 Sept 2011 – Hrynyk

CHEF CHRIS HRYNYK Catering Chef Manager – Sorrentino’s Restaurant Group Chris Hrynyk started cooking at the age of seven, in part due the influence of his mother and grandmother. He says that although his mother is a lovely woman, she has never

Posted in 2011

9 May 2011 – David

Chef Emmanuel David Executive Chef – Matrix Hotel Chain/La Persaud Executive Chef Emmanuel David was born in Granada. After his arrival Emmanuel attended college in Montreal, moving west to Regina in 1982. Since then, Emmanuel has steadily gained recognition for

Posted in 2011

11 April 2011 Members

Member Chefs Ford, Graham, Ralph & Montgomery

Posted in 2011

14 March 2011 – Hrynyk

CHEF CHRIS HRYNYK Catering Chef Manager – Sorrentino’s Restaurant Group Chris Hrynyk started cooking at the age of seven, in part due the influence of his mother and grandmother. He says that although his mother is a lovely woman, she has never

Posted in 2011

10 Jan 2011 – Chartrand

Shane Chartrand Chef de Cuisine L2 at Fantasyland Hotel Professional experience: L2/L1, Fantasyland Hotel, Edmonton- Chef De Cuisine, 6 years Sage Restaurant, River Cree, Edmonton – Executive Sous Chef, 3 years Marriott Resort River Cree, Edmonton- Sous Chef, 1 year Professional

Posted in 2011