17 December 2012 Chew/Roote

Hong Chew Instructor at NAIT – Executive Chef at CHIP Hospitality Like a growing number of consumers, NAIT instructor Hong Chew ( Culinary Arts ’93), the Canadian Culinary Federation Edmonton’s Outstanding Member of the Year for 2011, wants to know not only

Posted in 2012

12 November 2012 – Omar

Executive Chef, David Omar Zinc Restaurant Alberta Art Gallery Edmonton A culinary veteran with more than 20 years of experience, Chef Omar’s motto is simple elegance when presenting familiar menu items in new and innovative ways. Holding many roles including

Posted in 2012

15 October 2012 – Chartrand

Shane Chartrand Executive Chef –Murrieta’s Bar & Grill Professional experience: Restaurant/bistro experience began at 15 – has included major restaurants and hotels across Canada Mentor – Chef Emmanuel David, Culinary Olympic Gold Medalist. Murrieta’s Bar & Grill, Edmonton – Executive

Posted in 2012

10 September 2012 – Ithurritze

Christophe Ithurritze Executive Chef  –  River Cree Resort And Casino, Alberta, Canada He was educated at the Rocailles Culinary Institute, Biarritz, France where in 1988 he received a Bachelors Degree in Hotel and Restaurant Management (Kitchen). In 1989, Christophe crossed

Posted in 2012

14 May 2012 – Singh

Chef Deependra Singh Executive Chef  –  Guru Restaurant Chef Singh has been praised as Edmonton’s best Ethnic Chef and his passion for cooking started at home in Jaipur,Rajasthan.He is most enthusiastic about preparing traditional dishes with unique presentations. Chef Singh

Posted in 2012

9 April 2012 – Bhatnagar

Ashish Bhatnagar Executive Chef  –  Marriott Hotel at the River Cree Resort   Born and raised in Mumbai India, Ashish was always fascinated by the vibrant culture, exotic spices, herbs and diverse ethnic culinary foods of his environment. He decided

Posted in 2012

12 March 2012 – Trittenbach

Jan Trittenbach, Executive Chef  –  Packrat Louie Jan Trittenbach, the head chef at Packrat Louie, recently competed at the National Gold Medal Plates championship held in Kelowna Feb. 10 and 11, 2012. He won this right by winning the coveted

Posted in 2012

13 Feb 2012 – Sung

CHEF SONNY SUNG Executive Chef – Bistecca Italian Steakhouse & Wine Bar Sonny Sung’s life story is one of hard work, perseverance and passion. Born in Taiwan and raised in Japan, it was early in his childhood when Sung felt

Posted in 2012

9 January 2012 – Costa

Chef Daniel Costa Executive Chef, Corso 32 I am a Canadian chef in Edmonton where I own Corso 32. My style of food is inspired by my Italian roots. I have always loved cooking and aspired to be a chef.

Posted in 2012