15 December 2014 – Mehdwan

Harjeet Mehdwan  Instructor – NAIT School of Hospitality and Culinary Arts Chef Harjeet Mehdwan is a Hotel Management graduate and started his career with Hotel Le Meridien in New Delhi. After acquiring his basic skills, he moved to the US,

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10 November 2014 – Oborowsky

Shonn Oborowsky – Executive Chef / Owner Characters Restaurant Shonn Oborowsky studied culinary arts at NAIT, where the first time student quickly bonded with first time teacher Stanley Townsend, dubbed Mr. T.  After graduating, Oborowsky worked at The Centre Club

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20 October 2014 – Oliveira

Adelino Oliveira Executive Chef – Sabor Divino Chef Adelino Oliveira was born in Portugal, and raised in Edmonton. At the age of 14, he started working as a busboy—beginning his life-long passion for restaurants. In 1993, Oliveira returned to Portugal,

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8 September 2014 – Jost

Serge Jost Executive Chef Fairmont Hotel MacDonald Growing up watching his family run a country inn and restaurant in France, Jost dreamt of working in a kitchen. Following his studies at L’école Hôteliere de Strasbourg, Jost worked in Michelin-starred restaurants

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12 May 2014 – Card

Michael Card Executive Chef – Camrose Resort Casino – Stagewest Property Born & Raised in Toronto Ontario Apprenticed under Chef Peter Bernardi, Chef Guido Spidina, Chef Joe Votto Attended George Brown College Toronto for Culinary Arts Work History – Past

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14 April 2014 – Boldireff

Alexei Boldireff   Executive Chef/Owner S’WICH Food Truck A graduate of NAIT’s Culinary Arts and Retail Meat Cutting programs, Alexei has worked in some of Edmonton’s finest restaurants including Cafe de Ville, Cafe Select, The Blue Pear, and The Marc.

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10 March 2014 – Lebsack

  Blair Lebsack Executive Chef, Owner RGE RD Restaurant Chef and Owner, Blair Lebsack along with Front of House Manager and partner Caitlin Fulton founded RGE RD – a dining experience meant to connect diners in Edmonton’s unique culinary landscape.

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10 February 2014 – Ron Korn

Ron P. Korn  —  Executive Chef Ruth’s Chris Steak House Ron Korn was educated in Burnaby, B.C. and in 1989 graduated from the Culinary Arts program at Vancouver’s B.C.I.T. During the 1980’s, he gained cooking and kitchen experience at several

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13 January 2014 Deepak Arora

Deepak Arora      –   Executive Chef Courtyard by Marriott West Edmonton Deepak is a graduate of a multi-year degree course in Hospitality Management and Catering technology in India. He started his career as demi Chef de partie with Taj

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