14 December 2015 – Mehdwan

NAIT – Culinary Arts Instructor Chef Harjeet Mehdwan is a Hotel Management graduate and started his career with Hotel Le Meridien in New Delhi. After acquiring his basic skills, he moved to the US, working for the Carnival Cruise Lines

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23 November 2015 – Hrynyk

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19 October 2015 – Prei

Doreen Prei Private Chef – Edmonton Doreen is a Michelin-star trained German chef. She has cooked in private restaurants and hotels in Germany, Ireland, and Canada. Doreen completed her training in Berlin, Germany at First Floor Restaurant, before moving to

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14 September 2015 – Sung

  Sonny Sung – Sorrentino’s Corporate Executive Chef   Born in Taiwan and raised in Japan, Sonny says he had to fight his Asian family’s traditional belief that cooking was only for women. He persevered and today he is one

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13 April 2015 – Bye

Nathin Bye – Chef Patron & Partner Ampersand | 27 Nathin attended N.A.I.T. and graduated from the Culinary Arts Program with honours. His culinary skills have garnered him numerous awards, both nationally and internationally. His greatest accolade – receiving a gold medal for

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9 March 2015 – Fung

Andrew Fung – Head Chef – Nineteen   Andrew Fung was classically trained in Europe and on Canada’s West Coast. His incredible work has earned him several culinary awards, including top honours at Edmonton’s Gold Plates competition and a ranking

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9 February 2015 – Boldireff

Chef – Alexei Boldireff A graduate of NAIT’s Culinary Arts and Retail Meat Cutting programs, Alexei has worked in some of Edmonton’s finest restaurants including Cafe de Ville, Cafe Select, The Blue Pear, and The Marc. In 2012, Alexei took a

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12 January 2015 – Boldireff

Chef – Alexei Boldireff A graduate of NAIT’s Culinary Arts and Retail Meat Cutting programs, Alexei has worked in some of Edmonton’s finest restaurants including Cafe de Ville, Cafe Select, The Blue Pear, and The Marc. In 2012, Alexei took

Posted in 2015