16/10/17 – Israel Alvarez, Get Cooking – October 17, 2016

Israel Alvarez Chef Instructor – Get Cooking Israel studied the culinary arts at the Centro Universitario de Artes Culinarias in his hometown, Mexico City.  He completed his 2-year Diploma in International Cuisine then headed for Spain, where he continued his culinary education at the Centro de Estudios Hosteleros A Coruña.  His courses covered a diverse range … Read more

16/09/12 – Kathryn Joel, Get Cooking – September 12, 2016

Kathryn Joel – Owner Get Cooking Kathryn founded Get Cooking in 2011, initially teaching classes from her home kitchen in Riverbend in SW Edmonton.  In September 2014 Get Cooking moved to its new commercial location within the campus of Grant MacEwan University in downtown Edmonton. A graduate of  Le Cordon Bleu London and of Leiths School of Food … Read more

16/04/11 – Alberto Alboreggia, Sorrentino’s – April 11, 2016

Chef Alberto Alboreggia Executive Chef – Sorrentino’s Downtown Chef Alberto Alboreggia began his culinary odyssey as a Sous Chef at Locanda del Ghitello in Switzerland in 2004. He then moved on as Italian Head Chef at the Kempinski Hotel in Amman Jordan. From there he assumed s position as Executive Chef and Partner at Tavola … Read more

16/03/14 – Eric Hanson, Get Cooking – March 14, 2016

Eric Hanson Meet Eric Hanson. A home grown, and now, Gluten Free Chef who’s familiar with Edmonton’s dining scene. Eric honed his craft traveling and cooking in 40 countries for over ten years before returning home to inject the community with his unique style. He spent two years in Australia, where he learned the art … Read more

16/01/11 – Sean O’Connor, Red Ox Inn – January 11, 2016

  Chef Sean O’Connor Red Ox Inn Food is our common ground, a universal experience. Sean’s interest in food began at a young age when, during lags of good cartoons, he would watch cooking shows. In high school, he took Foods classes even though he was one of the only boys in the class (or … Read more