10 April 2017 – Hotchkiss

Ryan Hotchkiss Chef/Owner – BÜndok Ryan started working in restaurants when he moved to Whistler shortly after high school his first job was at an lndian restaurant in the dish pit. He then moved onto the line for a short

Posted in 2017

13 MARCH 2017 – Leadbetter

Brian Leadbetter Executive Chef – Edmonton Country Club Brian received his culinary training at the Okanagan College in Kelowna. He was chef at the Hotel Eldorado in Kelowna for 10 years before moving to Edmonton. In Edmonton Brian was Executive

Posted in 2017

13 February 2017 – Shufelt

Chef Paul Shufelt Workshop Eatery – Chef/Owner Paul Shufelt followed his mom around the kitchen as a child but you could say his true culinary education began at 16, when he took a job as a dishwasher. After a short stint

Posted in 2017