11 December 2017 – Alboreggio

Chef Alberto Alboreggia Executive Chef – Sorrentino’s Downtown Chef Alberto Alboreggia began his culinary odyssey as a Sous Chef at Locanda del Ghitello in Switzerland in 2004. He then moved on as Italian Head Chef at the Kempinski Hotel in

Posted in 2017

13 November 2017 – Wright/Biddlecombe

Tyson Wright & Levi Biddlecombe – Chefs/Owners Chef / Owner Levi Biddlecombe With only 9 years of experience in the industry, Chef Levi Biddlecombe has many accomplishments under his belt. A few of these accomplishments include appearances on Chopped Canada 2016 and

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16 October 2017 – Hrynyk

Chris Hrynyk Corporate Chef – Sorrentino’s Restaurant Group Chef Hrynyk lives to impress. He considers food preparation as an art form or theatre. “The show always has to go on” he says. “Don’t be afraid to improvise if you have to.”

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11 September 2017 – Nguyen

Chef – Prairie Noodle Equal parts foodie and fashionista, Mai Nguyen’s love of fine cuisine is rivalled only by her enthusiasm for clothes. Mai started cooking at a young age but by age 20 her passion for cooking took off after trying

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10 April 2017 – Hotchkiss

Ryan Hotchkiss Chef/Owner – BÜndok Ryan started working in restaurants when he moved to Whistler shortly after high school his first job was at an lndian restaurant in the dish pit. He then moved onto the line for a short

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13 MARCH 2017 – Leadbetter

Brian Leadbetter Executive Chef – Edmonton Country Club Brian received his culinary training at the Okanagan College in Kelowna. He was chef at the Hotel Eldorado in Kelowna for 10 years before moving to Edmonton. In Edmonton Brian was Executive

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13 February 2017 – Shufelt

Chef Paul Shufelt Workshop Eatery – Chef/Owner Paul Shufelt followed his mom around the kitchen as a child but you could say his true culinary education began at 16, when he took a job as a dishwasher. After a short stint

Posted in 2017