9 December 2013 – Paul Campbell

Paul Campbell C.C.C. Executive Chef and co-owner of Cafe de Ville  Paul Campbell is a meticulous and highly respected chef who has participated in many cooking competitions. He won the bronze medal at the 2013 Edmonton Gold Medal Plates competition.

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11 November 2013 – Nathan Box

Nathan Box Owner of the Elm Cafe Nate is proud to call Edmonton home. He is the owner of Elm Café, a small shop that focuses on providing craft coffee and artisan sandwiches to the masses. He believes in challenging

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7 October 2013 – Nathin Bye

Nathin Bye Corporate Chef and Partner for the Global Fusion Restaurant Group (Lazia, EAST and Wildflower Grill) From a young age; growing up in a large prairie family, food was always important and pivotal for Nathin.  While other kids passed

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9 September 2013 – Meintzer/Smith

Bryan Meintzer Sous-Chef          The Marc Restaurant Bryan graduated from Edmonton’s McNally High School and Metro Community College. He then obtained a diploma from the NAIT School of Hospitality & Culinary Arts and completed the Alberta Red

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13 May 2013 – Shufelt

  Paul Shufelt Business Partner and Executive Chef Century Hospitality Group (780) 424-0702 Paul Shufelt followed his mom around the kitchen as a child but you could say his true culinary education began at 16, when he took a job

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April 2013 – Hughes

  Mark Hughes  Executive Chef  Northlands Edmonton, AB Born in North Vancouver, Mark grew up in the Agassiz, Harrison Hot Springs area of B.C. where he did his formal training as an apprentice at the Harrison Hot Springs Resort Hotel. His

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March 2013 – Belair

SERGE BELAIR  Senior Sous Chef, Shaw Conference Centre  Edmonton, Alberta   For Serge, memories of growing up in Gatineau, Quebec, include memories of food prepared and meals shared. A mom who made favourite dishes: “It was all about boudin, tête

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February 2013 – Hotchkiss

Ryan Hotchkiss – Executive Chef, Jack’s – A Modern Bistro (formerly Jack’s Grill) Born and raised in St.Albert in a home that was close to ideal for an aspiring chef. Parents had a great backyard garden and encouraged us to note the

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