10 Jan 2011 – Chartrand

Shane Chartrand

Chef de Cuisine L2 at Fantasyland Hotel
Professional experience:
  • L2/L1, Fantasyland Hotel, Edmonton- Chef De Cuisine, 6 years
  • Sage Restaurant, River Cree, Edmonton – Executive Sous Chef, 3 years
  • Marriott Resort River Cree, Edmonton- Sous Chef, 1 year
Professional accomplishments:
  • Kosher training
  • Teach private cooking classes
  • Culinary judge- CCFCC / Chaine Des Rotisseur commi / Skills Canada
  • Participated in: Chaines Des Rotisseur Dinner/ FEASTival of fine chefs/ Taste of Edmonton/ wine pairing dinners/ Wine and Food Indulgence/ Edmonton Chamber of Commerce Mixer/ Etc.
  • Featured cover of Hendrix Condon Barr cover sheet, AVENUE Magazine cover page, Edmonton Journal 6 stories, Edmonton SUN 4 stories, CTV, CBC, City TV breakfast television food shows
  • Bronze Medal for 2010 gold Medal Plates/ First and second place in Edmonton chili cook-off
  • Staged in Toronto’s best restaurants i.e. Nyood, Kultura as well as had a full display of, “ONE” restaurant
  • Completed food consulting for restaurants Multi kitchen knowledge and awareness and have worked in all aspects of kitchens. Assisted in the opening of many restaurants and Hotels
Education:
  • Northern Alberta Institute of Technology (NAIT), Edmonton Canada:         (Red Seal, Journeyman certified) Pro serve /food safe/ Sanitation/ Whimis/ supervisory and management training/ Leadership training
Individual commitments:
  • CCFCC, Active member
  • NAIT- Culinary Advisory Board
  • Chef Collaboration” Edmonton
  • Twitter culinary page
Posted in 2011