Christmas 2022 After missing two years of our Christmas event due to Covid the club enjoyed a memorable Christmas get together with spouses on December 12. This year’s event was special in a couple of different ways. Firstly – instead of our usual venue, Ernest’s at NAIT, the club convened at its usual meeting place, … Read more
Chef Alberto Alboreggia Corporate Chef – Sorrentino’s Sorrentino’s Corporate Chef, hailing from Como, Italy Chef Alberto Alboreggia began his culinary odyssey as a Sous Chef at Locanda del Ghitello in Switzerland in 2004. He then moved on as Italian Head Chef at the Kempinski Hotel in Amman Jordan. From there he assumed s position as … Read more
ANTONIO TARDI Executive Chef – Sorrentino’s Antonio completed university studies in his native Naples, Italy at the Luigi de Medici Institute and has since enjoyed a career that has taken him across Europe, the Americas, and in Asia. Antonio had the privilege of developing his skills under some of Western Europe’s most famed chefs including … Read more
Chris Hrynyk Executive Chef- Italia – at River Cree Resort Since his last evening with the Edmonton Gentlemen’s Dinner Club, Chris has left his position with the Petroleum Club to spend some time freelancing as a Chef and Restaurant Consultant. Just recently he joined River Cree Resort as Executive Chef in Italia restaurant. His long … Read more
