14/05/12 – May 12, 2014 – Michael Card, Camrose Resort Casino

Michael Card

Executive Chef – Camrose Resort Casino – Stagewest Property

Born & Raised in Toronto Ontario

Apprenticed under Chef Peter Bernardi, Chef Guido Spidina, Chef Joe Votto

Attended George Brown College Toronto for Culinary Arts

Work History – Past to Present

Apprenticed at Kleinburg Golf & Country Club – Kleinburg, ONT

Food & Beverage Manager & Executive Chef – Brooklea Golf & Country Club – Midland, ONT

Executive Chef – Wolf Creek Golf Resort – Ponoka, AB

Executive Chef – Elk Ridge Resort & Conference Center – (4 Star) – Waskesiu Lake, SASK

Executive Sous Chef – Whistler Sliding Center VIP – Vancouver 2010 Olympics

 

 

Michael Smith

Executive Sous Chef – Camrose Resort Casino – Stagewest Property

Born and Raised– St. Catherines, Ontario

Attended Humber College for Culinary Arts

Apprenticeship Program – Lancer Restaurant ONT

Sous Chef – Lacombe Golf Club, Lacombe AB

Executive Sous Chef – Elk Ridge Resort & Conference Center, (Four Star) Waskesiu Lake SASK

MENU

Menu

APPETIZER
Pan Seared Pacific Halibut Cheek - Forbidden Black Rice, Crisp Lotus Root / Orange Ginger Bubbles/ Yuzu Pearls

RAVIOLI
Braised Oxtail Ravioli / Parsnip Puree / Reverse Engineered Vine Tomato / Glace de Viande / Red Currant Cream

ENTRÉE
Applewood Smoked Rack of Wild Boar Parsnip Puree / Roasted Summer Succotash, Beet Coulis / Parsnip Puree / Apple Caviar

DESSERT
Individual Baked Alaska - Anglefood Cake, Golden Meringue-Crème Anglaise, French Vanilla Ice Cream, Meringue, Stawberry Spaghetti

RECIPES

WINE PAIRINGS