Cyrilles Koppert
Chef/Owner, Partake
At Partake, Koppert does French his way, crafting comforting French classics with local ingredients: the menu features a mix of traditional favourites, like French onion soup and classic beef tartare. “To stay current, I like to mix it up, trying out recipes from Morocco, Tunisia or Vietnam,” explains the seasoned chef. “They may seem unlikely choices on my menu, but they all have one thing in common: a French heritage.”
