Edmonton Gentleman’s Dinner Club Fourteenth Annual Christmas Dinner
December 11, 2023
Caffe Sorrentino
Hora d’oeuvres – A trio of small bites – Monmarthe Secret de Famille Premier Cru Brut Champagne
A creamy shell fish and prawn broth served with basil oil and garnished with locally grown edible flowers served in an expresso cup.
Petite Pacific crab and Saltspring Island chevre served on a house prepared pastry spoon with wild salmon roe
Avocado quail egg mimosa
Appetizer – Seafood Ceviche – O’Rourke Peak Cellar 2021 Reisling
A refreshing combination of Prawns and Scallops marinated in citrus juices accompanied with Avocado Aioli.
First Course – Soup –
British Columbian west coast wild forged mushroom and agassiz hazelnut soup.
Second Course – Duo of Coho Salmon – Birgit Braunstein Pinot Blanc
Wild Northwest salmon leek roulade and salmon cake on a bed of sauteed zucchini with a blackberry butter sauce.
Third Course – Brewer-Clifton Machado 2017 Pinot Noir
Seared Duck Breast with Blueberry port sauce, farro with wild mushrooms and carrot puree.
Fourth Course – Dessert – 2019 Alcyone Single Vineyard Tannat, Uruguary
Blackberry Chocolate cake with blackberry coulis, blackberry cinnamon ice cream and roasted hazelnuts.
