JP Dublado
Executive Chef
Originally from Metro Manila, Philippines, JP discovered his passion for cooking after moving to Canada and working in the industry as a teenager. He honed his craft by choosing to work for the best restaurants and chefs he knew of in Calgary and pursued his culinary studies and Red Seal Certificate at Southern Alberta Institute of Technology (SAIT). Currently, JP is the Executive Chef and Food and Beverage Manager at The Red Deer Resort and Casino, and also a Private Chef who does custom high-end events for clients in Edmonton. His journey to becoming a professional chef was marked by dedication and perseverance, overcoming
numerous challenges along the way. JP’s culinary creations are celebrated for their perfection and creativity, often incorporating modern Asian or Filipino flavors.
Whether through his popular restaurant, engaging cooking classes, or community events, JP has created a platform that celebrates and elevates Filipino cuisine.
