Peter Daly Chef Aditya Raghavan Aditya Raghavan is a cheese maker who has worked in several kitchen positions around Edmonton. After leaving his career as a postdoctoral scientist at the University of Alberta, Addie delved into cheese making by working for The Cheesiry in Kitscoty. He has spent time in Lombardy, Italy, and Savoie, France, learning unique … Read more
Cyrilles Koppert Chef/Owner, Partake At Partake, Koppert does French his way, crafting comforting French classics with local ingredients: the menu features a mix of traditional favourites, like French onion soup and classic beef tartare. “To stay current, I like to mix it up, trying out recipes from Morocco, Tunisia or Vietnam,” explains the seasoned chef. … Read more
Christmas 2018
Alexei Boldireff Executive Chef – Baijiu A graduate of NAIT’s Culinary Arts and Retail Meat Cutting programs, Alexei has worked in some of Edmonton’s finest restaurants including Cafe de Ville, Cafe Select, The Blue Pear, and The Marc. In 2012, Alexei took a Chef de Partie position in Calgary at Model Milk under Justin Leboe (Best Chef … Read more
Nathan McLaughlin – Head Chef Meat and Next Act
Davina Moraiko Chef de Cuisine, Rge Rd Davina Moraiko is the Chef de Cuisine at RGE RD. Davina graduated from the full time Culinary Arts program at NAIT in 2003. She started her career in Edmonton before going to the west coast and working at some of the top restaurants in Vancouver. Davina moved back to … Read more
Cyrilles Koppert Chef/Owner, Partake At Partake, Koppert does French his way, crafting comforting French classics with local ingredients: the menu features a mix of traditional favourites, like French onion soup and classic beef tartare. “To stay current, I like to mix it up, trying out recipes from Morocco, Tunisia or Vietnam,” explains the seasoned chef. … Read more
R Mentor Chef’s Richard Banasch and Ian Bradley EGDC Our Mentor Chef’s for the February 2020 gathering were two of the clubs most enthusiastic members. Richard Banasch is one of the founding members of the Edmonton Gentleman’s Dinner Club and is currently the Club Sommelier. Ian Bradley is the current Chef Liaison Both are members … Read more
Celebration of the 10th Anniversary of the Edmonton Gentlemen’s Dinner Club Held at Sorrentino’s Downtown Location on January 13, 2020 On January 25, 2009 Steve Rose and Scott Montgomery met at the 89th Edmonton Robbie Burns supper. Steve was relatively new to Edmonton having moved here in August 2008 from Eastern Canada. Steve asked Scott … Read more
Rylan Krause Executive Chef – Ernest’s Dining Room NAIT Department of Culinary Arts & Professional Food Studies Executive Chef, Rylan Krause comes to us directly from Berlin, where he worked as a Head Chef at Salt ‘n Bone. Originally from Edmonton Rylan studied culinary arts at NAIT. The Edmonton Gentlemen’s Dinner Club wishes to acknowledge … Read more
