2024

Dining Room of the Royal Mayfair Golf Club    

JP Dublado Executive Chef Originally from Metro Manila, Philippines, JP discovered his passion for cooking after moving to Canada and working in the industry as a teenager. He honed his craft by choosing to work for the best restaurants and chefs he knew of in Calgary and pursued his culinary studies and Red Seal Certificate … Read more

Luca Castillo Catering by Freson Bros Catering Sous Chef Luca has over 18 years of experience cooking in hotels and fine dining restaurants across Canada and abroad. Catering by Freson Bros is truly an extension of our food experience in our stores. From the Alberta Beef Butchers shop, the unique produce finds, Mother Dough Bread … Read more

STEFAN CHERWONIAK — Executive Chef — Quickfire Cookery With his twenty one years of experience in the hospitality industry, Stefan has been involved in every facet the industry has to offer. His passion is designing innovative recipes combined with underpinnings of strong, traditional flavors. Traveling through the European countryside, Stefan immersed himself in the culture … Read more

Riley Aitken Head Chef and Owner – Bella Restaurant in Old Strathcona Riley began traveling as a young adult, passing his time and paying his way as a dive master, which brought him to the Danish summer island of Samsø.  When he began his professional culinary journey, he worked at a destination dining restaurant, Isle … Read more

Chef Bryan Goulet Creative Quality Catering Bryan was born and raised in Edmonton and started his culinary journey at the age of 15 when he worked at ‘The Old Spaghetti Factory’.  From there he moved to ‘Ernie’s Steak Pit’ where he worked his way up from Cooks helper to Chef at the age of 18.  … Read more