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CHRISTMAS DINNER EGDC 2025
CHEF ALBERTO ALBOREGGIA

Pass around:
Smoked Duck Breast | Crispy Skin | Amarena
Fresh fig | Gorgonzola | Culatello
Crab Cake | Charred Bell Pepper Jam

SALMON & CAVIAR
Cured Salmon | Pickled Shallots | Savoury Cake Cubes | Dill-Lemon Cream
Acadian Wild Caviar

RAVIOLI, EGG YOLK & ALBA WHITE TRUFFLE
Spinach and Ricotta Plin Ravioli | Poached Egg Yolk | Crispy Culatello
Potato & Taleggio | Fried Sage
Fresh Alba Truffle


CHARRED BISON TAGLIATA
Grilled Bison Tenderloin | Pea & Mint Purée | Crispy Chanterelles | Braised Shallots
Artisan EVOO | Sea Salt

ORANGE RICOTTA CAKE
Ricotta Cake | Chocolate Mousse | White Chocolate Ganache | Gingerbread Crumble | Raspberry Gel | Vanilla Bean Cream

RECIPES

WINE PAIRINGS