EVENT PHOTOS
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HORS D’OEUVRES
Team Captain Jorge Perez-Parada
GRAVLAX
créme fraiché blinis
CAVIAR-CHICKEN LIVER CRACKLINGS
Tattinger Champagne
FIRST COURSE
Team Captain Stewart Roth
PICKEREL QUENELLES
nantua sauce
Meursault Perrieres 2014 ler Cru
from Bouchard Pere et Fils
SECOND COURSE
Team Captain Tom Orysiuk
ROASTED QUAIL
endive, dates, juniper
2015 Domaine Pavelot Savigny
Les Beaune Premier Cru La Dominode
THIRD COURSE
Team Captain Rick Mickelson
GLAZED VENISON
pear, chanterelle mushrooms
2016 Coursodon Saint Joseph Silice
FOURTH COURSE
Team Captain Rick Michelson and Stewart Roth
EPOISSES AND COMPOTE
Marc de Bourgogne Drouhin Non Vintage
Clos des Mouches
DESSERT COURSE
Team Captain Hugh McPhail
APPLE AND CARAMEL
2016 Domaine Huet Vouvray Clos du Bourg
Moelleux Premier Trie