Chef Brett Roy Sweet Lollapalooza Confections Brett got his first exposure to working with chocolate as a young chef at the Conrad Hilton resort on the Gold Coast of Australia, where he grew up. There he apprenticed under some of the finest chefs and pastry chefs in the world. Later in his career, he decided … Read more
Chef Aditya Raghavan Aditya Raghavan is a cheese maker who has worked in several kitchen positions around Edmonton. After leaving his career as a postdoctoral scientist at the University of Alberta, Addie delved into cheese making by working for The Cheesiry in Kitscoty. He has spent time in Lombardy, Italy, and Savoie, France, learning unique … Read more
Cyrilles Koppert Chef/Owner, Partake At Partake, Koppert does French his way, crafting comforting French classics with local ingredients: the menu features a mix of traditional favourites, like French onion soup and classic beef tartare. “To stay current, I like to mix it up, trying out recipes from Morocco, Tunisia or Vietnam,” explains the seasoned chef. … Read more
