Steven Brochu

MilkCrate – Chef/Owner

Born and raised in Edmonton, Steve Graduated from the NAIT culinary program before a move to Vancouver where he acquired experience at a variety of establishments including the Fairmont Waterfront, Shangri La Hotel, Joe Fortes (steak house) and a fishing lodge on Langara Island off the north coast of BC.

He returned to Edmonton and became the head chef of Chartier in Beaumont, AB  in December 2016, Chartier was named the “Best New Restaurant of 2016” and “Best French Restaurant of 2016” by Avenue Magazine, one of the “Top New Restaurants in Alberta” from the Globe and Mail.

In 2019 Steve moved on to open his new concept; MilkCrate. As the owner and chef he manages catering, specials dinners, cooking classes and consulting. He loves working directly with guests to create something unique and spectacular for them. Digging into the history of food and culture to bring out amazing stories to be able to express with food.