19/12/09 – Rylan Krause, Ernest’s – December 9, 2019
Rylan Krause Executive Chef – Ernest’s Dining Room NAIT Department of Culinary Arts & Professional Food Studies Executive Chef, Rylan Krause comes to us directly from Berlin, where he worked as a Head Chef at Salt ‘n Bone. Originally from Edmonton Rylan studied culinary arts at NAIT. The Edmonton Gentlemen’s Dinner Club wishes to acknowledge … Read more